Gravador, E. B.: search on Z-Library

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1

Work-life balance crafting behaviors: an empirical study

Gravador, Luz Nario, Teng-Calleja, Mendiola

Journal:

Personnel Review

Year:

2018

Language:

english

File:

PDF, 389 KB

english, 2018

2

S-matrix via path integrals for certain noncentral potentials

E. Gravador, M.V. Carpio-Bernido, C.C. Bernido

Journal:

Vistas in Astronomy

Year:

1993

Language:

english

File:

PDF, 163 KB

english, 1993

3

Effect of finishing diet and duration on the sensory quality and volatile profile of lamb meat

Gkarane, Vasiliki, Brunton, Nigel P., Allen, Paul, Gravador, Rufielyn S., Claffey, Noel A., Diskin, Michael G., Fahey, Alan G., Farmer, Linda J., Moloney, Aidan P., Alcalde, Maria J., Murphy, Patrick,

Journal:

Food Research International

Year:

2018

Language:

english

File:

PDF, 4.39 MB

english, 2018

4

Non-perturbative stability analysis of periodic responses in driven non-linear oscillators

K.-E. Thylwe, E. Gravador

Journal:

Journal of Sound and Vibration

Year:

1995

Language:

english

File:

PDF, 495 KB

english, 1995

5

Stability transitions of certain exact periodic responses in undamped helmholtz and duffing oscillators

E. Gravador, K.-E. Thylwe, A. Hökback

Journal:

Journal of Sound and Vibration

Year:

1995

Language:

english

File:

PDF, 496 KB

english, 1995

6

Volatile Profile of Grilled Lamb as Affected by Castration and Age at Slaughter in Two Breeds

Gkarane, Vasiliki, Brunton, Nigel P., Harrison, Sabine M., Gravador, Rufielyn S., Allen, Paul, Claffey, Noel A., Diskin, Michael G., Fahey, Alan G., Farmer, Linda J., Moloney, Aidan P., Monahan, Frank

Journal:

Journal of Food Science

Year:

2018

Language:

english

File:

PDF, 378 KB

english, 2018

7

Validation of a Rapid Microwave-Assisted Extraction Method and GC-FID Quantification of Total Branched Chain Fatty Acids in Lamb Subcutaneous Adipose Tissue

Gravador, Rufielyn S., Harrison, Sabine M., Monahan, Frank J., Gkarane, Vasiliki, Farmer, Linda J., Brunton, Nigel P.

Journal:

Journal of Food Science

Year:

2018

Language:

english

File:

PDF, 263 KB

english, 2018

8

Quantum scattering from a class of anisotropic potentials

E.B. Gravador, M.V. Carpio-Bernido, C.C. Bernido

Journal:

Physics Letters A

Year:

1999

Language:

english

File:

PDF, 66 KB

english, 1999

9

Dietary citrus pulp reduces lipid oxidation in lamb meat

Inserra, L., Priolo, A., Biondi, L., Lanza, M., Bognanno, M., Gravador, R., Luciano, G.

Journal:

Year:

2014

Language:

english

File:

PDF, 379 KB

english, 2014

10

Dietary citrus pulp improves protein stability in lamb meat stored under aerobic conditions

Gravador, Rufielyn S., Jongberg, Sisse, Andersen, Mogens L., Luciano, Giuseppe, Priolo, Alessandro, Lund, Marianne N.

Journal:

Year:

2014

Language:

english

File:

PDF, 449 KB

english, 2014

11

Temperature variation effects on the determination of acidity constants through the internal standard-capillary electrophoresis method

Gravador, Rufielyn S., Fuguet, Elisabet, Ràfols, Clara, Rosés, Martí

Journal:

ELECTROPHORESIS

Year:

2013

Language:

english

File:

PDF, 933 KB

english, 2013

12

Fatty acids and oxidative stability of meat from lambs fed carob-containing diets

Gravador, Rufielyn S., Luciano, Giuseppe, Jongberg, Sisse, Bognanno, Matteo, Scerra, Manuel, Andersen, Mogens L., Lund, Marianne N., Priolo, Alessandro

Journal:

Year:

2015

Language:

english

File:

PDF, 536 KB

english, 2015

13

Volatiles in raw and cooked meat from lambs fed olive cake and linseed

Gravador, R. S., Serra, A., Luciano, G., Pennisi, P., Vasta, V., Mele, M., Pauselli, M., Priolo, A.

Journal:

Year:

2015

Language:

english

File:

PDF, 122 KB

english, 2015

14

Vitamin E is the major contributor to the antioxidant capacity in lambs fed whole dried citrus pulp

Luciano, G., Roscini, V., Mattioli, S., Ruggeri, S., Gravador, R. S., Natalello, A., Lanza, M., De Angelis, A., Priolo, A.

Journal:

Year:

2017

Language:

english

File:

PDF, 167 KB

english, 2017

15

Effect of castration and age at slaughter on sensory perception of lamb meat

Gkarane, Vasiliki, Allen, Paul, Gravador, Rufielyn S., Diskin, Michael G., Claffey, Noel A., Fahey, Alan G., Brunton, Nigel P., Farmer, Linda J., Moloney, Aidan P., Monahan, Frank J.

Journal:

Small Ruminant Research

Year:

2017

Language:

english

File:

PDF, 519 KB

english, 2017

16

[AIP STOCHASTIC AND QUANTUM DYNAMICS OF BIOMOLECULAR SYSTEMS: Proceedings of the 5th Jagna International Workshop - Jagna, Bohol (Philippines) (3–5 January 2008)] AIP Conference Proceedings - Charged Particle in a Time-dependent Electric Field: A White Noise Functional Approach

Gravador, E. B., Bornales, J. B., Liwanag, M. J., Bernido, Christopher C., Carpio-Bernido, M. Victoria

Year:

2008

Language:

english

File:

PDF, 152 KB

english, 2008

17

Evaluation of Ankistrodesmus falcatus for Bicarbonate-Based Integrated Carbon Capture System (BICCAPS)

Beltran, Arnel B., Gravador, Daniel C., Ty, Bea Lutchi O., Wu, Joceleen Michelle O., Kumoro, A.C., Hadiyanto,, Roces, S.A., Yung, L., Rong, X., Lothongkum, A.W., Phong, M.T., Hussain, M.A., Daud, W.R

Journal:

MATEC Web of Conferences

Year:

2018

Language:

english

File:

PDF, 339 KB

english, 2018

18

A consumer study of the effect of castration and slaughter age on the sensory quality of lamb meat

Gravador, Rufielyn S., Pace, Elaine, Mooney, Bernard R., Jaeger, Sara R., Gkarane, Vasiliki, Fahey, Alan G., Brunton, Nigel P., Claffey, Noel A., Allen, Paul, Diskin, Michael G., Moloney, Aidan P., Fa

Journal:

Small Ruminant Research

Year:

2018

Language:

english

File:

PDF, 470 KB

english, 2018

19

Effects of castration and slaughter age on the fatty acid composition of ovine muscle and adipose tissue from two breeds

Gravador, Rufielyn S., Moloney, Aidan P., Brunton, Nigel P., Gkarane, Vasiliki, Allen, Paul, Fahey, Alan G., Claffey, Noel A., Diskin, Michael G., Farmer, Linda J., Monahan, Frank J.

Journal:

Small Ruminant Research

Year:

2018

Language:

english

File:

PDF, 803 KB

english, 2018

20

Effects of dietary fat sources on the intramuscular and subcutaneous adipose tissue fatty acid composition and consumer acceptability of lamb

Gravador, Rufielyn S, Brunton, Nigel P, Fahey, Alan G, Gkarane, Vasiliki, Claffey, Noel A, Moloney, Aidan P, Diskin, Michael G, Farmer, Linda J., Allen, Paul, Casey, Caoimhe, Monahan, Frank J

Journal:

Journal of the Science of Food and Agriculture

Year:

2020

File:

PDF, 1.61 MB

2020

21

Volatile and sensory analysis to discriminate meat from lambs fed different concentrate-based diets

Gkarane, Vasiliki, Allen, Paul, Brunton, Nigel P., Gravador, Rufielyn S., Claffey, Noel A., Harrison, Sabine M., Diskin, Michael G., Fahey, Alan G., Farmer, Linda J., Moloney, Aidan P., Monahan, Frank

Journal:

Animal Production Science

Year:

2020

File:

PDF, 411 KB

2020

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